Bhn2
150 gm tepung superfine or gandum
150 gm gula kastor
1 sdb ovellet
5 biji telur
80 ml air pati pandan (7 helai daun pndan)
80 ml or 2 sdm mentega cairkn
1 sdt baking powder
sedikit pewarna hijau
Cara2
-campurkn telur, ovellet, gula, tepung, serbuk penaik.. pukul hngga kembang n putih.. speed paling tinggi
-kemudian masukkn air pati pandan n sedikit pewarna hijau.. pukul hngga adunn betul2 ringan
-tuangkn mentega cair n pukul sedikit lgi..
-tuangkn adunn dlm loyang yg siap dialas kertas mnyak n di sapu mnyak pd dasar loyang sj..
-bakar pd suhu 160'c pd oven yg dipanaskn trlebih dulu selama 40 or 45 minit or hngga kek msk...
-setelah msk terus keluarkn dr oven n terlangkupkn ats redai seketika.... supaya kek x mendap.
sumber
Written by Unknown
We are Creative Blogger Theme Wavers which provides user friendly, effective and easy to use themes. Each support has free and providing HD support screen casting.
